INGREDIENTS
2 cups milk
8 gm china grass (agar-agar), chopped & soaked in milk for 1/2 an hour
1 tsp vanilla essence
1/2 cup sugar
Walnuts, chopped for garnishing.
METHOD
Bring the milk mixture to a boil and simmer till china grass is dissolved.
Add the sugar and cook till dissolved. Take the pan off the heat, mix in the vanilla essence and transfer on to the serving bowl.
Leave to set in the refrigerator.
Garnish with walnuts and serve chilled.
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