WHITE CHOCOLATE POUND CAKE

Ingredients
Eggs 3
Sugar 150g or 3/4 cup
Maida 190g or 1 n half cup
Baking pd 1 n half teaspoon
Butter 85g or 6 Tbl spoon
White chocolate 17og or 3/4 cup
Milk 180ml or 3/4 cup
Vanila essence 1 teaspoon
METHOD
1. In a saucepan heat chopped chocolate , butter n milk on low heat.stir continuously until chocolate n butter mlted.keep warm.
2. In a bowl mix flour and baking pd well.keep aside.
3. In another bowl beat sugar n eggs n vanila essence with electric beater for atleast 4 to 5 mints untill triple in volume n pale in colour.
4. Now add flour mixture n beat on low speed untill combined.
5. Add butter n chocolate mixture in it n beat till smooth .
6. Pour this mixture in greased n lined pan n bake at 160c untill done.