Tandoori Mushroom Rice

Ingredients
Chicken16 pieces
Tomatoes4
Garlic6 cloves
Chopped ginger2 tbsp
Nigella seeds1tsp
Whole red chilies6
Lemons2
Salt to taste
Coriander seeds 1 tsp
White cumin1 tsp
Turmeric1 tap
Oil1 cup
Green chilies4
Fennel seeds1 tsp
Mustard seeds2 tbsp
Cumin seeds1 tsp
Coriander seeds1 tbsp
Tamarind paste ½ cup
Method
Roast 1 tsp fennel seeds, 2 tbsp mustard seeds, 1 tbsp coriander seeds and 1 tsp cumin. Grind it. Add in tamarind paste and some salt. Mix it and add it in the chilies.
Take a wok, add in chicken pieces , some salt and 1 tsp turmeric and cook it.
When the water of chicken dries, add in 4 chopped tomatoes, 6 red chilies, 1 tsp nigella seeds, 6 garlic cloves and 2 tbsp chopped ginger.
Then add in 1 cup oil.
Add in 1 tsp coriander seeds and 1 tsp white cumin. Mix it and grind it together.
Add it in the wok and add in 2 lemon juice and green chilies and simmer.
Add in fried green chilies and cook it for 5 min and serve hot.