JELLY FRUIT CUSTARD

INGREDIENTS
Milk ½ litre
Vanilla Custard Powder 2 tbsp
Sugar ½ cup
Condensed Milk ½ cup
Bananas 4
Cream 1 cup
Pineapple (slices) 1 cup
Strawberry 1 cup
Green Jelly 1 packet
Red Jelly 1 packet
Orange Jelly 1 packet
Vanilla Essence ½ tsp
METHOD
In milk add soya sauce and cook it on low heat. When Vermicelli is done then add sugar in it. Then add custard powder in ½ cup water and cool it.
Freeze jelly separately.
In a different bowl, add cream, condensed milk and vanilla essence and beat it.
Add big pieces of pineapple, bananas and strawberries in a bowl.
Now in this bowl add custard and cream mixture and mix it with the fruits.
Add jelly pieces and cool it.