INGREDIENTS:
Boiled Potatoes ½ kg Rice Flour 3 tbsp Crushed Mustard seeds 2 tbsp Finely Chopped Green Chilies 2 Crushed White Cumin ½ tbsp Salt as required Finely Chopped Green Coriander ½ bunch Oil 2 tbsp
METHOD:
First mash and peel ½ kg potatoes. Now add 3 tbsp rice flour, 2 tbsp crushed mustard seeds, 2 finely chopped green chilies, ½ tbsp crushed white cumin, salt to taste and ½ bunch chopped green coriander and mix it properly. Now grease your hands and make shami kababs. Now heat the pan and grease it and fry the kababs from both the sides. Now serve it with green tamarind chutney.
