Recipe Ingredients
Beef mince ½ kg
Onion (sliced) 2
Tomatoes 2
Cinnamon 2-3 sticks
Black peppercorn 1 tsp
Black cumin seeds ½ tsp
Ginger garlic paste 1 tbsp
Red chili powder 1 tbsp
Yogurt 1 cup
Lemon juice 2 tbsp
Green chilies 3-4
Oil 4-5 tbsp
Salt to taste
Recipe Method
Take 4-5 tbsp oil in the pan and add in 2 chopped onions till they are golden brown. Add in chopped tomatoes and cook it. Add in 2-3 sticks of cinnamon, 2-3 big cardamom, 1 tsp black peppercorn, ½ tsp black cumin seeds, 1 tbsp ginger garlic paste, 1 tbsp red chili powder and some salt. Cook it well. Add in ½ kg mince and cook it. Then add in yogurt, cover the pan and tender the mince. Remove the cover and cook it on a high flame. When mince is cooked and gravy thickens add in 2 tbsp lemon juice. Garnish it with green chilies and serve.
