INGREDIENTS:
Long Brinjals 1/2kg
Groundnut 50g
Cinnamon 1 pc
Tomatoes 250g
Whole Red Chilies (dried) 1
Cardamom 2
Tamarind Pulp 1 cup
Oil ½ cup
Salt 1 tsp
Turmeric Powder 1 tsp
Whole Coriander 1 tbsp
Cumin 1 tbsp
Green Coriander as required
Green Chilies as required
METHOD:
First in a pan cook 50g ground nut, 1 tbsp whole coriander, 1 tbsp whole cumin, 1 p
