INGREDIENTS:
Long Brinjals 1/2kg
Groundnut 50g
Cinnamon 1 pc
Tomatoes 250g
Whole Red Chilies (dried) 1
Cardamom 2
Tamarind Pulp 1 cup
Oil ½ cup
Salt 1 tsp
Turmeric Powder 1 tsp
Whole Coriander 1 tbsp
Cumin 1 tbsp
Green Coriander as required
Green Chilies as required
METHOD:
First in a pan cook 50g ground nut, 1 tbsp whole coriander, 1 tbsp whole cumin, 1 pcs cinnamon, 2 cardamoms and 1 whole red chili (dried).
Now add 1 cup tamarind pulp and water and chop it.
Now cut ½ kg long brinjal from the middle and fill in the masala.
Now heat ½ cup oil and add filled masala and fry it.
Add 250g tomatoes and chop it.
When the brinjals get fried, then add 1 tsp turmeric and 1 tsp salt.
In the end add 1 tsp green chilies and green coriander as required and close the stove. Delicious gujrati bengan is ready.
