Ingredients:
For Dough: All Purpose Flour 500 grams Baking Powder 1 tsp Semolina ½ cup Sugar 1 tsp Oil for frying Salt to taste For Filling: Chicken (Finely Mince) 200 gram Onion 1 Ginger Garlic Paste 1 tsp Red Chili Powder 1 tsp Black Pepper Crushed ½ tsp Lemon Juice 1 tsp Fresh Coriander ½ Bunch Green Chilies 4-5 Clarified Butter 6 tbsp Salt to taste.
Method:
Take a mixing bowl add ½ kg of all purpose flour add 1 sp of baking powder,1/2 cup of semolina, 1 tsp of sugar and a pinch of salt mix it well and make a soft dough. Then heat a some oil or clarified butter in a cooking pan add 1 chopped onion, 1 tsp of ginger garlic paste fry then add 200 grams of chicken mince when the chicken colour is changed add tsp of red chili powder , ½ tsp of crushed black pepper,1 tsp of lemon juice, ½ bunch of fresh coriander 4-5 green chilies and a pinch of salt. Take a dough and make a small balls roll the each balls spread the chicken minces and close with the help of hand. Heat the oil in a deep wok deep fry the bhatura’s and serve it hot.
