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Recipe Ingredients
1 pound bread
1 normal size coconut
1 cup fried gram (5o grams)
2 teaspoon dania
1 spoon sanuf
Red chilly (according to taste)
Salt to taste
Ghee
Recipe Method
To prepare bread masala recipe grind coconut, toasted gram, coriander, aniseed (saunf), red chilli and salt in a dry mill.
Make a fine paste of this mixture.
Spread this bread masala on both sides of bread slices.
Apply the spicy bread masala paste only when you are ready to prepare the slices.
Heat a griddle. Cook the masala bread. Add clarified butter (ghee) on both sides.
Bread masala toast lacks richness and taste if prepared with oil. Clarified butter is an important ingredient in spicy curried bread masala recipe.
