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Recipe Ingredients
Chicken wings 1 kg
Vinegar 3 tbsp
Garlic 3-4
Salt 1 tsp
Ginger 1 tsp (ground)
Paprika 1 tsp
Pineapple 20 oz (crushed)
Ketchup 1 cup
Brown sugar ¼ cup
Soy sauce ¼ cup
Recipe Method
Combine vinegar, garlic, salt, ginger and paprika to make a paste; brush over
chicken wings.
Bake in 180c oven for 30 minutes, turning once.
Meanwhile, combine pineapple with ketchup, brown sugar and soy sauce.
Spoon sauce over wings.
Continue roasting 15 minutes more.
Turn wings; spoon on more sauce.
Bake for 15 minutes more, or until done.
Remove wings to serving platter.
