Showing posts with label Drum Sticks. Show all posts
Showing posts with label Drum Sticks. Show all posts

Golden Drumsticks by Tahir Chaudhary


Ingredients:
Chicken drumsticks 8
Chili powder 1 tbsp
Garam masala 1 tbsp
Turmeric powder ½ tsp
Ginger (Peeled, finely grated) 1 tbsp
Garlic cloves (Minced) 4
Yogurt ¼ cup
Lemon juice 1 tbsp
Oil ½ cup
Salt 1 tsp
Black pepper (Ground) A pinch

Method:
Make 2 or 3 slashes in each drumstick.
In a large bowl, toss the chicken with 2 tbsp of oil and season with salt and pepper.
Rub the spices and yogurt into the chicken.
Arrange the chicken on to racks, leaving 2 inches between the pieces.
Roast for 45 minutes, turning occasionally, until the chicken is golden brown and cooked through.
Light the broiler and broil the chicken 6 inches from the heat for about 5 minutes, until lightly charred and crisp.

Golden Drumsticks



Ingredients:
Chicken drumsticks 8
Chili powder 1 tbsp
Garam masala 1 tbsp
Turmeric powder ½ tsp
Ginger (Peeled, finely grated) 1 tbsp
Garlic cloves (Minced) 4
Yogurt ¼ cup
Lemon juice 1 tbsp
Oil ½ cup
Salt 1 tsp
Black pepper (Ground) A pinch

Method:
Make 2 or 3 slashes in each drumstick.
In a large bowl, toss the chicken with 2 tbsp of oil and season with salt and pepper.
Rub the spices and yogurt into the chicken.
Arrange the chicken on to racks, leaving 2 inches between the pieces.
Roast for 45 minutes, turning occasionally, until the chicken is golden brown and cooked through.
Light the broiler and broil the chicken 6 inches from the heat for about 5 minutes, until lightly charred and crisp.

Chicken Drumsticks Recipe

Sponsored By www.Apnafoodtv.com

Recipe Ingredients

Drumsticks 8 pieces
Salt 1/2 tsp
Soya sauce 2 tbsp
Vinegar 3 tbsp
Black pepper 1/2 tsp
Chili garlic toping
Oil to fry
Refined flour for coating
Ginger garlic paste 1 tbs

Recipe Method

Make cuts on the drumsticks so that to absorb flavors.
Add all the spices to the drumsticks and mix well.
Keep refrigerated and marinate for at least half an hour.
Cover the drumstick pan and put on low flame and cook them till steam appears and chicken is fully done.
When chicken is done and water is completely dried, takeout the drumsticks and coat in the flour.
You can directly fry the drumsticks too, instead of cooking, just after marinating, dust some flour on the drumsticks and then deep fry.
Deep fry in oil till golden brown.
Serve hot with chili garlic sauce.


Roasted Herb Drum Sticks Recipe

Sponsored By www.Apnafoodtv.com

Recipe Ingredients

6 drum sticks
½ tsp oregano
½ tsp rose marry
2 tsp cumin
1 tsp black pepper
½ tsp salt
4 tbsp lemon juice
1 tbsp soy sauce
2 eggs
½ cup flour
1 cup bread crumbs
Oil for frying

Recipe Method

Sauté ½ tsp oregano with ½ tsp rose marry, 1 tsp black pepper and 2 tsp cumin and chpperize them.
Now place cuts on 6 drum sticks and marinate with the masala, lemon juice, soy sauce and salt for 2 hours.
Now sprinkle the flour on it, coat in the bread crumbs and fry in hot oil.


 
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