Recipe Ingredients
Flour ½ kg
Baking powder 1 tsp
Salt ½ tsp
Sugar 2 tsp
Ghee
Solid ghee for layering
Dry flour for sprinkling
Recipe Method
In a bowl add flour, salt, baking powder, sugar and ghee, mix all well then knead with water as required to form into medium dough.
Then leave for 1 hour.
Now make into 8 equal balls, roll each ball into a ¼ plate size roti.
Spread with solid ghee, sprinkle flour, fold into a paratha, roll again into an 8 inch size paratha, put on plastic sheet and freeze till required.
