Khoya Fudge

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Ingredients:

Boiled eggs 3
Tomato ketchup 1 tbsp
Chili sauce 1 tsp
Tamarind pulp 3 tsp
Lemon juice 1 tsp
Roasted cumin 1 tsp
Salt to taste
Green chilly 1
chopped spring onion 1
Boondi 2-3 tbsp

Garam masala powder 1 tsp

Method:
Ingredients:

Boiled eggs 3
Tomato ketchup 1 tbsp
Chili sauce 1 tsp
Tamarind pulp 3 tsp
Lemon juice 1 tsp
Roasted cumin 1 tsp
Salt to taste
Green chilly 1
chopped spring onion 1
Boondi 2-3 tbsp

Garam masala powder 1 tsp

Method:

In a bowl, mix tomato ketchup, chili sauce, tamarind pulp, lemon juice, roasted cumin, green chili and salt. In a plate, cut the boiled egg into two and spread the chutney over the boiled egg.
Sprinkle some chopped spring onion, garam masala, boondi over the eggs and serve immediately.

In a bowl, mix tomato ketchup, chili sauce, tamarind pulp, lemon juice, roasted cumin, green chili and salt. In a plate, cut the boiled egg into two and spread the chutney over the boiled egg.
Sprinkle some chopped spring onion, garam masala, boondi over the eggs and serve immediately.

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Fudge Nut Oatmeal Bars Recipe

Recipe Ingredients

1 cup butter, softened
2 cups packed brown sugar
2 eggs
2 teaspoons vanilla extract
1/2 teaspoon almond extract
3 cups quick-cooking oats
2 1/2 cups all-purpose flour
1/2 cup sliced almonds
1 teaspoon baking soda
1 teaspoon salt

Filling
2 cups semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
2 tablespoons butter
1/2 teaspoon salt
2 teaspoons vanilla extract
1/2 teaspoon almond extract

Recipe Method

Preheat oven to 350 degrees F (175 degrees C).
Beat 1 cup butter and brown sugar in a large bowl until smooth and creamy. Stir in eggs, 2 teaspoons vanilla extract, and 1/2 teaspoon almond extract; mix well. Combine oats, flour, sliced almonds, baking soda, and 1 teaspoon salt in another bowl; stir into butter mixture until batter is just mixed. Spread 2/3 batter into a 10x15-inch rimmed baking sheet.
Heat chocolate chips, condensed milk, 2 tablespoons butter, and 1/2 teaspoon salt in a saucepan over medium heat until chocolate is melted, about 5 minutes, stirring occasionally. Remove from heat and stir in remaining 2 teaspoons vanilla extract and 1/2 teaspoon almond extract. Spread chocolate mixture into baking sheet over oat batter. Spoon remaining 1/3 oat batter over chocolate.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

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