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Recipe Ingredients
Chicken½ kg
Egg1
Ginger garlic paste1 tbsp
Capsicum1
Onion2
Carrot1
Tomato1
Garlic6 – 7 cloves
Corn flour3 tbsp
Tomato ketchup2 tbsp
Chili garlic sauce2 tbsp
Worchester sauce2 tbsp
Oyster sauce1 tbsp
Black pepper powder¼ tsp
White pepper powder¼ tsp
Saltto taste
Oilas required
Recipe Method
Cut ½ kg chicken into small cubes, grind together chicken, 1 tbsp ginger garlic paste, salt to taste, ¼ tsp black pepper powder, ¼ tsp white pepper powder and 1 egg in a grinder.
Remove mixture in a bowl, make small balls with the mixture.
Cut 1 capsicum, 2 onion, 1 carrot and 1 tomato into small cubes.
Heat oil in a wok, add in ginger garlic paste and fry well.
Then add all the vegetables cut into cubes and prepared chicken balls, fry well.
Add 2 tbsp tomato ketchup, 2 tbsp Worchester sauce, 2 tbsp chili garlic sauce, salt to taste, 1 tbsp oyster sauce and a little water. Cook for a few minutes.
Dissolve 3 tbsp corn flour into a little water. Add corn flour paste to paste, cook till sauce thickens.
Now dish it out and serve hot.
