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INGREDIENTS:
Rice 2 cups
Spring Onions (leaves) 1 cup
Soya Sauce 1 tbsp
White Vinegar 2 tbsp
Salt to taste
Chicken Powder 1 tbsp
Garlic Cloves (Peeled and Finely Chopped) 6
Sugar 1 tsp
Sesame Oil 1 tsp
Oil ½ cup
METHOD:
Wash 2 cups of rice and soak it for 30 minutes. Then drain out the water and boil it. When its done then put it on simmer for 5 minutes.
In a pan, heat ½ cup oil and add 6 garlic cloves and make them golden brown. Now add rice in it and stir fry it. Add 1 tbsp soya sauce in rice along with 2 tbsp white vinegar, 1 tsp sugar, salt as required and 1 tbsp chicken powder and cook it for 5 minutes.
In the end add 1 cup finely chopped spring onion (leaves) and 1 tsp seasame oil and serve it hot.
