Ingredients:
For dhokery Semolina ½ kg Gram flour 250 gm Sour curd ½ kg Fruit salt 2 tbsp diluted in little water White cumin seeds 1 ½ tsp Ingredients for chatni Cocom 50 gm Kashmiri red chili 6 soaked for 4 hours Garlic 1 tbsp.
Method:
Soak cocom and red chili for 4 to 6 hours, cook both 1 cup water grind well with garlic paste, heat ¼ cup oil add cumin 1 tsp whole add the chatni cook for 5 minutes and remove, serve with dhokery.
Method for steaming
Dhokery Grease your mold take ¼ batter from soaked semolina mixture, add to it ¾ tsp fruit salt mixed with ¼ cup water add to the batter, mix and pour in molds, top with dash of chili powder, white cumin, chopped coriander leaves, cover and steam for 10 minutes serve with chatni.
