Gujrati dhokery

Ingredients:
For dhokery Semolina ½ kg Gram flour 250 gm Sour curd ½ kg Fruit salt 2 tbsp diluted in little water White cumin seeds 1 ½ tsp Ingredients for chatni Cocom 50 gm Kashmiri red chili 6 soaked for 4 hours Garlic 1 tbsp.
Method:
Soak cocom and red chili for 4 to 6 hours, cook both 1 cup water grind well with garlic paste, heat ¼ cup oil add cumin 1 tsp whole add the chatni cook for 5 minutes and remove, serve with dhokery.
Method for steaming
Dhokery Grease your mold take ¼ batter from soaked semolina mixture, add to it ¾ tsp fruit salt mixed with ¼ cup water add to the batter, mix and pour in molds, top with dash of chili powder, white cumin, chopped coriander leaves, cover and steam for 10 minutes serve with chatni.

Read more »

Gujrati Daal Recipe

Sponsored By www.Apnafoodtv.com

Recipe Ingredients

2 cups lilva beans
3 tbsps oil
pinch carom seeds
1/4 tsp soda bi-carb
1/2 tsp turmeric powder
1/2 tbsp chilli powder
2 tsps grated jaggery
pinch asafoetida
to taste salt
1/2 tbsp tamarind pulp

Recipe Method

Wash and soak lilva beans in water for 5 hours.
Drain, add soda bi-carb and water and pressure cook for 3 whistles
Allow steam to escape before opening lid and keep aside.
Heat oil in a wok, add carom seeds, asafoetida, chilli powder and turmeric powder and saute’ on a medium flame for a few seconds.
Add lilva beans, half cup of water, jaggery, tamarind pulp and salt, mix well and cook on medium flame for 5 minutes, while stirring occasionally.
Serve hot.

Read more »