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Recipe Ingredients
6 small lamb chops
A little olive oil
Chopped fresh marjoram or rosemary
Ready-made houmous
Lemon wedges to squeeze over
Green salad to serve
Recipe Method
1. Drizzle the lamb chops with a little olive oil and sprinkle with some chopped fresh marjoram or rosemary.
2. Cook under a hot preheated grill for 2-3 minutes each side, until t
