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Recipe Ingredients
6 small lamb chops
A little olive oil
Chopped fresh marjoram or rosemary
Ready-made houmous
Lemon wedges to squeeze over
Green salad to serve
Recipe Method
1. Drizzle the lamb chops with a little olive oil and sprinkle with some chopped fresh marjoram or rosemary.
2. Cook under a hot preheated grill for 2-3 minutes each side, until tender but still a little pink. To barbecue the lamb chops, preheat your barbecue in the usual way until it reaches the correct temperature. Cook the chops turning once, bearing in mind you may have to adjust the cooking time slightly depending on how hot your barbecue is or how near the heat source the food is placed.
3. Serve hot with ready-made houmous, lemon wedges to squeeze over and a green salad.
