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Ingredients:
Rice (boiled and cooled) 3 cups
Boneless chicken (thin strips) 250 gm
Eggs 3
Oil 2 tbsp
Chopped onion 1
Chopped green chillies 2
Chopped garlic 2 cloves
Chopped spring onion 1
Coriander seeds 1 tsp
Cumin powder 1 tsp
Prawns 250 grams
Soya sauce 3 tsp
Salt to taste
Method:
Break eggs in a bowl, add salt and whisk well. Heat oil, add eggs and make omelettes. Slice into thin strips and set aside. Heat oil in a wok, add onions, green chillies, garlic, and spring onion. Sauté quickly.
Add coriander seeds and cumin powder. Sauté for 2 minutes, add chicken strips and cook till done. Add prawns add sauté quickly.
Add cooked rice, omelette strips, soya sauce and salt. Toss well and stir fry quickly. Serve hot.
