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Recipe Ingredients
For the covering
2 cup flour ( Maida )
1 tablespoon oil
½ teaspoon oil
Oil for frying
For the filling
1 cup split gram daal ( chana daal )
2 onions ( chopped )
1 teaspoon coriander seeds ( crushed )
1 teaspoon aniseed (saunf )
A pinch of asafoetida ( hing )
1 teaspoon ginger ( grated )
1 teaspoon chilly powder
Recipe Method
Add oil and salt to the flour. Knead into a hard dough with water. Soak chana daal for 5-6 hours and then grind it to a thick coarse paste. Add onions and all other masalas. Mix well. Do not add salt.
Make small balls with the dough. Hollow them out and fill in the chana dal mixture. Roll out in the shape of puris and deep –fry in the oil on a low flame till they are brown in colour. Serve hot.
