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Recipe Ingredients
200 gm moong dal, soaked and drained
50 gm peas
1" ginger-peeled and chopped
2 tsp of garlic cloves
2 green chillies-chopped
1 tsp salt
1/4 tsp turmeric
100 ml water
1 onion, finely chopped
2 Tbsp coriander, finely chopped
1/4 tsp baking soda
3-4 Tbsp vegetable oil for frying
Filling:
4 Tbsp coarsely grated paneer
2 green chillies-chopped
1 onion-finely chopped
Juice of 1 lemon
1/2 tsp chaat masala
Salt to taste
Recipe Method
Combine ginger, garlic, chillies, salt, turmeric, dal and water together. Grind until smooth and beat well.
Add onion, coriander and chopped peas to the batter. Cover and chill for 1 hour.
Add soda.
Heat an oiled pan and fry spoonfuls of batter.
Combine the filling ingredients and use to fill pancakes.
Serve hot.
