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Recipe Ingredients
200 gm moong dal, soaked and drained
50 gm peas
1" ginger-peeled and chopped
2 tsp of garlic cloves
2 green chillies-chopped
1 tsp salt
1/4 tsp turmeric
100 ml water
1 onion, finely chopped
2 Tbsp coriander, finely chopped
1/4 tsp baking soda
3-4 Tbsp vegetable oil for frying
Filling:
4 Tbsp coarsely grated paneer
2 green chillies-cho
