Showing posts with label Rost. Show all posts
Showing posts with label Rost. Show all posts

Chicken Caffrel

Ingredients Whole Chicken 1 kg Salt As per taste Ginger Garlic Paste 1 tbsp Onion 2 medium Cumin Seeds 1 tbsp Coriander Seeds 1 tbsp Whole hot spices 2 tbsp Green Chili 4 – 6 Fresh Coriander 2 tbsp Mint Leaves ½ bunch Vinegar 2 – 3 tbsp Dalda VTF Banaspati 4 tbsp Directions This dish can be made by big pieces of chicken as well. Wash and make deep cuts in chicken and slice onion finely Roast c

Bangladeshi Roast

Ingredients Chicken 1 kg cut into 4 pieces give cuts on both sides Ginger garlic 2 tbsp Yogurt 1 cup Sugar 1 tbsp Salt 1 ½ tsp Mixed Whole spices 1 tbsp Bay leaf 1 Whole red chilies 15 Onion 1 large chopped Oil ¼ cup Method Marinate chicken pieces with yogurt, sugar, ginger garlic, salt, leave it for 4 hours. Heat ¼ cup oil add 1 large chopped onion fry till soft and very light gold
 
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