Chicken Caffrel

Ingredients
Whole Chicken 1 kg
Salt As per taste
Ginger Garlic Paste 1 tbsp
Onion 2 medium
Cumin Seeds 1 tbsp
Coriander Seeds 1 tbsp
Whole hot spices 2 tbsp
Green Chili 4 – 6
Fresh Coriander 2 tbsp
Mint Leaves ½ bunch
Vinegar 2 – 3 tbsp
Dalda VTF Banaspati 4 tbsp
Directions
This dish can be made by big pieces of chicken as well.
Wash and make deep cuts in chicken and slice onion finely
Roast cumin & coriander on griddle, add hot spices in it and grind finely
Blend ginger garlic, green chili, fresh coriander and mint in a blender. Add fried onion, dry grounded spices and salt in it.
Marinate chicken with spice mixture and refrigerate
Heat Dalda VTF banaspati in a wok and fry chicken golden in it, when done from one side turn on the other side and make it golden from there as well
Check chicken, if not tender well, sprinkle little water on it and simmer on low heat
Lastly add vinegar and cook for 2 -3 minutes more.

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Bangladeshi Roast

Ingredients

Chicken 1 kg cut into 4 pieces give cuts on both sides

Ginger garlic 2 tbsp

Yogurt 1 cup

Sugar 1 tbsp

Salt 1 ½ tsp

Mixed Whole spices 1 tbsp

Bay leaf 1

Whole red chilies 15

Onion 1 large chopped

Oil ¼ cup

Method

Marinate chicken pieces with yogurt, sugar, ginger garlic, salt, leave it for 4 hours. Heat ¼ cup oil add 1 large chopped onion fry till soft and very light golden. Add whole spices, whole red chilies, marinated chicken. Fry well till chicken golden on low flame for 10 minutes. Then add the marination, cover and cook till done. Remove.

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