Bangladeshi Roast

Ingredients

Chicken 1 kg cut into 4 pieces give cuts on both sides

Ginger garlic 2 tbsp

Yogurt 1 cup

Sugar 1 tbsp

Salt 1 ½ tsp

Mixed Whole spices 1 tbsp

Bay leaf 1

Whole red chilies 15

Onion 1 large chopped

Oil ¼ cup

Method

Marinate chicken pieces with yogurt, sugar, ginger garlic, salt, leave it for 4 hours. Heat ¼ cup oil add 1 large chopped onion fry till soft and very light golden. Add whole spices, whole red chilies, marinated chicken. Fry well till chicken golden on low flame for 10 minutes. Then add the marination, cover and cook till done. Remove.

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Bangali paratha

Ingredients

Wheat flour 2 cups

Flour 2 cups

Salt ½ tsp

Soda by carb ¼ tsp

In a bowl mix together

Melted ghee ½ cup

Milk ½ cup

Egg 1

Yogurt ½ cup

Caster sugar 1 tbsp

Method

In a bowl add dry ingredients, mix with all the wet ingredients, mix and knead well. If required add water, dough should be soft, cover and leave it for 4 hours at room temperature. Make about 12 balls, roll into ¼ plate size, spread with 1 tbsp ghee, sprinkle flour, roll like Swiss roll and longish, again form into a flour, leave it for awhile covered, now roll into parathas and deep fry.

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