Ingredients
Beef Mince 1/2 kg
Yogurt 1 cup
Lemon 1
Fried Onion 1 cup
Salt
Oil 1/2 cup
Cumin 1 tsp
Papaya paste 1 tbsp
Red chili flakes 1 tsp
All spice (garam masala) 1 tsp
Turmeric 1 /2 tsp
Ginger garlic paste 2 tsp
Green chilies as required
Green coriader as required
Cooking Directions
Wash mince add papaya paste, red chili flakes, turmeric, salt, cumin and garam masala mix well.
Also add fry onion, yogurt, ginger garlic paste and marinate for half hour.
Now heat oil in a pan and cook cover for half hour.
When water dries add chopped green coriander and green chilies, squeeze lemon juice and serve with paratha or chapatti.
