Recipe Ingredients
Whole wheat flour (atta)
1/2 cup
Refined flour (maida)
1/2 cup
Garlic,crushed
3-4 cloves
Salt
to taste
Red chilli powder
1 teaspoon
Chaat masala
1 1/2 teaspoons
Cumin powder
1/2 teaspoon
Tomato puree
1/2 cup
Ghee
2 tablespoons
Recipe Method
Preheat oven to 160°C. Place the whole wheat flour and refined flour in a bowl. Add crushed garlic, salt, red chilli powder, chaat mas
