Fried Wontons Recipe

Recipe Ingredients 1 clove garlic 1 pinch ground pepper 1/2 cup ground pork 1 tablespoon soy sauce 1/2 cup vegetable oil 1/2 package wonton skin 2 sprigs cilantro Optional Recipe Method For filling: Mince garlic and cilantro. Mix all ingredients together, except for the wonton skin and vegetable oil. To make the wonton, put half a teaspoon of the filling in the middle of the skin. Pick up o

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Khandvi Recipe

Recipe Ingredients Besan/Chickpea (Gram) Flour – 1 cup Buttermilk – 2 cups (1 cup yogurt + 1 cup water) Turmeric Powder – 1/8 tsp Asafoetida – pinch Salt – to taste For Seasoning: Oil – 4 tsp Mustard Seeds – 1 tsp Asafoetida – pinch Green Chillies – 2 (cut length wise) Grated Coconut – 1 Tbsp Cilantro (Coriander) – chopped for garnishing Recipe Method 1. In a large microwave safe bowl, mix B

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Corn Bruschetta Recipe

Recipe Ingredients 2 1/2 cups corn kernels 2 cups milk 1 tablespoon all purpose flour (maida or plain flour) 1/2 cup finally chopped red bell pepper (capsicum or shimla mirch) 1 tablespoon oil 1/2 teaspoon cumin seeds (jeera) 1/4 teaspoon black pepper 1 teaspoon salt 1 teaspoon lemon juice 2 tablespoons shredded parmesan cheese or Italian mix cheese For Garnish 1 seeded and minced green chi

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Muthiya Recipe

Recipe Ingredients Besan/ Chickpea flour – 1 cup Suji/Semolina – 1/4 cup Baking Soda – 1/4 tsp Sugar – 1 tsp Sesame Seeds – 1 tsp Salt – 1 tsp or to taste Oil – 1 tbsp Fenugreek Leaves (Methi) – 1/2 cup, chopped Cilantro (Cilantro) – 12 sprigs, chopped Green Chilli Paste – to taste Lemon Juice – 1 tsp Water – 1 tbsp or as needed Oil – for deep frying Recipe Method 1. In a wide bo

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Summer Rolls With Peanut Dipping Sauce Recipe

Recipe Ingredients (All ingredients are approximate — depending on how many rolls you make) Rice Paper Rice Sticks Lettuce – shredded Cucumber – de-seeded and cut into sticks (English cucumber does not need to be de-seeded) Cilantro (Coriander Leaves) – chopped Ripe Mango – thinly sliced Alfalfa Sprouts Italian or Thai Basil Leaves – whole Peanut Dipping Sauce Ingredients Peanut Butter – 2 Tb

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Fancy Rice Salad Recipe

Recipe Ingredients 2 small peppers (one green and one red) 1 small tomato 1 small onion Salt and Pepper 1 tablespoon of vegetable oil 3 cups of cooked rice 1 small can of tune 1 small can of corn 1/4 cup of finely shredded cheese (Parmesan or Mozzarella) Bread Crumbs Lettuce, cherry tomatoes, corn, etc. for decoration Recipe Method First, here is an easy rice salad recipe. Slice and dice 2 s

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Chakli Recipe

Recipe Ingredients Sour Cream – 3/4 cup Green Chili Paste – 1 tsp or to taste Ginger – 1 tsp, minced Sesame Seeds – 1/2 Tbsp Salt – to taste Cumin Seeds – 1/4 tsp, roughly powdered Rice Flour – 3/4 cup plus 2 Tbsp All Purpose Flour (Maida) – 1/2 Tbsp Oil – for deep frying Recipe Method 1. In a medium mixing bowl, add all ingredients EXCEPT Rice Flour and All Purpose Flour. Mix well a

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Egg Salad Recipe

Recipe Ingredients 6 eggs ¼ c. mayonnaise 1 Tbsp Dijon mustard 1 Tbsp lemon juice ¼ c. celery, minced ¼ c. onion, minced salt and pepper to taste Recipe Method In large saucepan cover eggs with cold water. Bring water to a rolling boil and immediately remove from heat. Cover, and let eggs stand for 12 minutes. Remove from hot water, and place eggs in an ice bath for 5-10 minutes. Peel, and s

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Grilled Corn Chaat Recipe

Recipe Ingredients Fresh Corn 1 Onion 1 Small Tomato 1 Small Red Chile Powder 1/4 tsp Salt to Taste Recipe Method Wash and finely chop the onion. Wash and finely chop the tomato. In a mixing bowl, mix together with chopped tomato, onion, red chili powder and salt. Remove the husk and clean the corn. Hold the handle and place it on a grill. Alternatively, place the corn on a stove top with di

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Poha Chivda Recipe

Recipe Ingredients 2 tbsp Oil 1 tbsp Mustard seeds 1 tbsp Cumin seeds pinch of hing 1/2 tsp Turmeric powder 2 tbsp Raw peanuts 2 tbsp Daliya 10 to 15 Curry Leaves 3 to 4 Green Chillies 1 tsp powdered Sugar 1 tbsp Cashew nus 3 cups Thin Poha Recipe Method Method: 1) Take 2 tsp oil in a microwave safe bowl and microwave for 1 minute. 2) Add mustard seeds, cumin seeds, curry leaves, green chilli

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Potato Balls Recipe

Recipe Ingredients 2 or 3 medium potatoes (boiled and peeled and loosely mashed) 1/2 tsp. of cumin and mustard seeds each fresh green chili chopped finely - to taste 1/2 tsp. each ginger & garlic(finely chopped) 3/4th cup Chopped Onions 1/4 tsp. turmeric powder 1/2 cup. cilantro leaves (chopped) Salt to taste 2 tbsp. Lemon juice 1 1/2 cups besan - chickpea flour available in our store

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Vegetable Puffs Recipe

Recipe Ingredients · Puff Pastry Sheets – 1 box (from the frozen section of a grocery store) · For the Stuffing: · Oil – 1 tsp · Onions – 1/4 small, finely chopped · Potato – 1 small, shredded · Salt – to taste · Carrots – 1/4, shredded · Paneer – 1/4 cup, shredded · Cumin Powder – 1/4 tsp · Coriander Powd

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Stuffed Peppers Recipe

Recipe Ingredients Anaheim Peppers – 4 large (any mild pepper will work) Roasted Peanuts – 1 cup, roughly crushed Salt – to taste Turmeric Powder – 1/4 tsp Coriander Powder – 1 tsp Dry Mango Powder (Amchur) – 1 tsp Red Chili Powder – to taste Oil – 1 Tbsp Recipe Method 1. Make a lengthwise slit in the peppers and remove the seeds. 2. In a bowl, mix together Crushed Peanuts, Salt, Turm

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Baked Chatpati Shankerpali Recipe

Recipe Ingredients Whole wheat flour (atta) 1/2 cup Refined flour (maida) 1/2 cup Garlic,crushed 3-4 cloves Salt to taste Red chilli powder 1 teaspoon Chaat masala 1 1/2 teaspoons Cumin powder 1/2 teaspoon Tomato puree 1/2 cup Ghee 2 tablespoons Recipe Method Preheat oven to 160°C. Place the whole wheat flour and refined flour in a bowl. Add crushed garlic, salt, red chilli powder, chaat mas

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