Ingredients:
Chicken (Boneless)
Garlic
Yogurt
Vinegar
Red Chili Paste
Lemon Juice
Oil
Salt
For Filling:
Chili Pickle
Cucumber Pickle
Cucumber
Onion
Tomato
Lettuce Leaves
Black /Green Olives
Olive Oil
Pita Bread
½ kg
3-4
½ cup
2 tbsp
2 tbsp
1 tbsp
as required
to taste
1 cup
½ cup
1
1
1
3-4
½ cup
2-3 tbsp
as required
Method:
Take a cooking pan add 500 grams of chicken pieces cut into slices. Take a cooking pan add as required oil add chicken slices and 3-4 garlic cloves and stir fry then add ½ cup of yogurt, 2 tbsp of lemon juice add as required salt, 2 tbsp of red chili paste mix it well and stir fry when the gravy is totally dry and take it out in a plate let it cool down. Now chicken is ready. Take 3-4 lettuce leaves finely chopped add into a bowl now add 1 chopped tomato, 1 chopped cucumber and add to the same bowl now add 2-3 tbsp of olive oil and then add 1 cup of chili pickle and ½ cup of cucumber pickle mix it well now salad is ready. For filling: Take pita bread and slightly toasted on a tawa pan now cut into the pocket add chicken filling, sauce , 1 cup green/ and black olives and salad. Now spicy shawarma is ready.
