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Recipe Ingredients
Beef or mutton ½ kg
Salt to taste
Ginger and garlic paste 1 tsp
Plain yogurt ½ cup
Turmeric ½ tsp
Red chili powder ½ tsp
Red chili ½ tsp (crushed)
All spice powder ½ tsp
Cumin seeds ½ tsp (crushed)
Coriander seeds ½ tsp (crushed)
Nutmeg a pinch
Saffron a pinch
Lemon juice of 2
Papaya paste 1 tbsp
Oil 1 tbsp
Recipe Method
To prepare the marinade, mix together salt, ginger garlic paste, papaya paste, crushed black pepper, plain yogurt, turmeric, red chili powder, crushed red chili, all spice powder, crushed cumin seeds, crushed coriander seeds nut meg, lemon juice, saffron and oil.
Marinate the beef/mutton in the prepared marinade for 4 – 5 hours.
Preheat the oven at 150C or 350F.
Place the marinated meat onto a baking tray and bake for 20 – 25 minutes or grill it in a pan or BBQ.
When soft and tender, remove the baking tray.
Serve the tandoori boti with salad.
