Ingredients:
Tomatoes 1 kg
Onions 1/2 kg
Salt to taste
Pepper to taste
For the Vegetables:
Green beans (chopped) 1/2 cup
Cauliflower (chopped) 1 small
Carrots (chopped) 2
Capsicum (chopped) 1
Spring onions (chopped) 2
Butter 1 tbsp
Crushed garlic 3 cloves
Milk 1 cup
Method:
Cook the onions along with tomatoes and a little water. Purée, strain and add salt n pepper to taste.
Heat some butter, add minced garlic. Sauté and add the finely chopped vegetables and sauté for 2-3 minutes. Do not overcook the vegetables; they should retain a slight bite. Add the base tomato soup and bring to boil. Add about a cup of milk and boil. Adjust salt and pepper to taste.
