Baked Mutton Recipe

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Recipe Ingredients

Mutton leg1 small
Onion chopped2
Tomatoes3
Lemon juice2 tbsp
Capsicum2
Ginger garlic paste 2 tbsp
Green chilies chopped4 – 5
Papaya paste4 tbsp
All spice powder1 tsp
Chili powder1 tbsp
Crushed black pepper1 tbsp
Salt to taste
Oil4 tbsp
Aluminum foil as required

Recipe Method

Debone the mutton leg, now beat with an steak hammer to flatten. Now marinate well with 4 tbsp papaya paste. Keep it aside.
In a bowl mix together 2 tbsp ginger garlic paste, 4 – 5 chopped green chilies, 1 tsp all spice powder, 1 tbsp chili powder, 1 tbsp crushed red pepper, salt to taste and 2 tbsp lemon juice. Mix well.
Now marinate the mutton leg with marinade mixture.
Wrap marinated leg in aluminum foil, sprinkle 2 chopped onion, 3 chopped tomatoes and 2 chopped capsicum on top.
Lastly bake in a preheated oven on 180 degrees for 30 – 35 minutes.
Now remove from oven, dish it out and serve hot