Beef Hot Green Pepper Recipe

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Recipe Ingredients

Beef undercut (sliced) ½ kg
Capsicum 1
Garlic 4 cloves
Salt to taste
Crushed black pepper 1 tsp
Oil 3 tbsp
Oyster sauce 2 tbsp
Chili garlic sauce 3 tbsp
Spring onion 1
Dry red chilies 4 – 5
Onion half
Lemon juice 1 tbsp

Recipe Method

Heat oil in a wok, add 4 cloves of chopped garlic and sauté till golden brown.
Now add 4 – 5 dry red chilies, 1 tbsp lemon juice and ½ kg sliced beef undercut.
Fry well till its color turn to golden brown.
Now add half onion, 1 chopped capsicum and 1 chopped spring onion. Cook for 1 – 2 minutes.
Add 3 tbsp chili garlic sauce, 2 tbsp oyster sauce, salt to taste and 1 tbsp crushed black pepper. Mix well.
Dish it out and serve with boiled rice