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Recipe Ingredients
1 pound ground beef
3/4 cup chopped onion
4 medium green, red or yellow bell peppers
3 tablespoons ketchup
1/4 cup uncooked regular white rice
1/2 teaspoon dried oregano
1/4 teaspoon pepper
1/2 teaspoon salt
Sauce
1 can (14-1/2 ounces) Italian-style stewed tomatoes, undrained
1/2 teaspoon dried oregano
1 tablespoon ketchup
Recipe Method
Heat oven to 350°F. Cut tops off bell peppers and remove seeds. Combine ground beef, rice, onion, 3 tablespoons ketchup,1/2 teaspoon oregano, salt and pepper in large bowl, mixing lightly but thoroughly. Spoon into peppers; stand peppers in 8 x 8-inch baking dish.
Combine all the sauce ingredients and pour over peppers. Cover dish tightly with aluminum foil. Bake in 350°F oven 1-1/2 hours to medium (160°F) doneness, until beef is no more pink in center and the juices show no pink color.
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