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Borani Batamjen Recipe

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Recipe Ingredients

Eggplants 3
Yogurt 1/2 kg
Coriander leaves (sliced) 1/4 cup
Curry leaves a few
Tomatoes (sliced) 3
Red chilli powder 1 tsp
White cumin powder 1 tsp
Garlic paste 1 tbsp
Onion (medium) 1
Salt to taste
Oil for frying
Fresh coriander for garnishing

Recipe Method

Cut eggplants into rounds.

Heat a little oil in the frying pan and fry them.

Slice onion and fry in a little oil till it turns golden.

Add tomatoes, white cumin seeds, garlic, red chilli powder and salt to the onions.

Add a little water and cook.

When the tomatoes are tender, add curry leaves.

Cook for a little while and then take off the flame.

Make a layer of beaten yogurt in a dish, top it with a layer of eggplants and then a layer of tomato paste.

Temper prepared dish with curry leaves and cumin seeds.

Delicious borani batanjen is ready.

Garnish with finely sliced coriander leaves and serve.


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