Brown Meat Recipe

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Recipe Ingredients

Meat 2 kg (lean boneless)
Coconut 1 cup (grated)
Onion 1/2 cup (finely chopped)
Ginger 1 1/2 tbsp (paste)
Garlic 1 tbsp (paste)
Cinnamon 3/4 tsp (ground)
Green chili 1/2 tsp (ground)
Coriander leaves 1/4 cup (finely chopped)
Cooking oil 1 cup
Salt to taste

Recipe Method

Cut the meat into 5 cm (2”) cubes.

Grind the coconut to make paste.

Combine all ingredients except the oil.

Mix well and marinate for one hour.

Heat the oil in a saucepan, add the meat, stir, cover and bring to a boil.

Simmer over a low heat until meat is tender.

If meat is not tender add water as necessary and cook further as required.

Keep over a very low heat for about an hour or till oil separates.

Serve hot with luchi, parata or pullao.