Brownie Trifle Recipe

Sponsored By www.Apnafoodtv.com

Recipe Ingredients

1 (19 7/8 ounce) package fudge brownie mix
1/4 cup water
1/2 cup vegetable oil
2 eggs
1 tablespoon dry instant coffee (dry)
1 package chocolate flavor instant pudding and pie filling mix
2 cups milk
1 (6 ounce) package English toffee bits (reserving 2 tablespoons for garnish)
3 1/4 cups whipped cream

Recipe Method

Heat oven to 350F degrees.
· Prepare brownie mix as directed on package for 13 × 9-inch rectangular pan, using water, oil and eggs and stirring coffee into batter
Bake and cool as directed.
Cut brownies into 1-inch squares.
Place half of the brownie squares in the bottom of a 3-quart glass bowl
Prepare pudding mix as directed on package for pudding, Pour half of the pudding over brownies in bowl.
· Top with half each of the toffee bits and whipped cream.
· Repeat with remaining brownies, pudding, toffee bits and whipped cr
Sprinkle with reserved toffee bits.
· Cover and refrigerate at least 4 hours before serving.
· Cover and refrigerate any remaining trifle (if you have any left, doubtful).