Egg Halwa Recipe

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Recipe Ingredients

Eggs – 6
Khoya – 250 g or Dry Milk 1 ½ cup
Sugar – as taste
Ghee – ¾ cup
Small cardamom – 4
Semolina – 2 to 2 ½ tbsp
Milk – ¾ cup
Yellow food colour – few drops
Dry fruits – as you like

Recipe Method

Take a wok, put ghee with cardamom and heat up, then put semolina and fry until brown
Now take it out from the cooker and add sugar, milk and half khoya, mix well then put eggs and cook on low heat.
When you see mixture getting bit dry then add remaining khoya and cook well and serve with dry fruits, silver paper and khoya.
(Take a bowl, put eggs and mix with hand mixer also add few drops of yellow food colour and put a side).