Fruit Cocktail Dessert Cups Recipe

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Recipe Ingredients

Fruit cocktail 1 small can
Mix fruit jelly 1 packet
Sugar to taste
Milk 2 cup
Vanilla custard powder 3 tbsp
Cream 3 tbsp
Icing sugar 1 tsp
Pound cake slices 2
Cups or bowls 6 small

Recipe Method

Boil 1 and a half cup of water for making jelly (on packet it is written 2 cups but for decoration we need semi hard result of jelly).
Add sugar and jelly stir continuously until all the jelly crystals mixed thoroughly.
Transfer jelly liquid in square shaped tray and let it set for 10 minutes.
In another pan boil 1 and half cup of milk and add sugar.
Mix vanilla custard powder in remaining half cup of cold milk.
When milk starts boiling add vanilla custard slowly when it comes into thick consistency remove and cool.
Try to stir while cooling so that to avoid the formation of layer.
Beat cream with icing sugar.
Cut the jelly into cubes with knife.
Cut the slices of the cake too into small cubes.
Start layering cups, pour jelly cubes, add 1 teaspoon of cocktail fruits.
Add some cubes of cake pour custard.
Again add cocktail fruits and cake pieces.
Decorate with cream and jelly cubes.
Chill before serving.