Hot And Sour Soup Recipe

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Recipe Ingredients

Oil – 1 Tbsp
Garlic – 1 tsp, minced
Ginger – 1 tsp, minced
Frozen Peas & Carrots – 1/2 cup
Frozen Corn – 1/4 cup
Green Beans – 1/4 cup, cut at an angle
Celery – 1/4 cup, thinly sliced
Cauliflower – 1/2 cup, finely chopped
Cabbage – 1/2 cup, thinly sliced
Mushroom – 1 large, thinly sliced
Vegetable Broth/Stock – 4 cups
Egg Noodles – 1 cup
Soy Sauce – to taste
Red Chili Sauce – to taste
Black Pepper – to taste
Vinegar – 1 Tbsp, or to taste
Corn Starch – 1 Tbsp, mixed with a little cold water
Egg – 1, well beaten (optional)
Spring/Green Onions – 2, chopped at an angle

Recipe Method

Heat Oil in a medium sized pot.
Add Ginger and Garlic and saute for 30 seconds or so.
Add Corn, Green Beans, Peas & Carrots, Cauliflower, Celery and Cabbage – saute for 1-2 minutes.
Add Vegetable Broth, Salt, Black Pepper and Egg Noodles.
Bring mixture to a boil and simmer until Egg Noodles are tender but not overcooked.
Add Mushrooms, 1/2 of the green onions, Chili Sauce, Soy Sauce and Vinegar – bring to a boil.
Mix 2-3 Tbsp water with the Corn Starch and add it to the soup – bring to a boil.
Slowly add in beaten Egg and keep stirring to form strands – cook for 1-2 minutes.
Garnish with Spring Onions and serve hot!
Serves 4.