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Recipe Ingredients
Powdered jiggery 1 cup
Sodium nitrate 4 tsp
Mutton or beef sirloin 3 kg
Salt 3/4 cup
Recipe Method
Mix water, jiggery, sodium nitrate and salt in a bowl to form a mixture.
Pierce holes in the meat with a fork.
Place sirloin in oven tray and rub with prepared mixture.
Refrigerate it for 3 days.
Wash meat with cold water.
Grill or place in a pre heated oven at 180 C and cook until meat is tender.
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