Italiano Egg Drop Soup Recipe

Sponsored By www.Apnafoodtv.com

Recipe Ingredients

6-8 c low-sodium chicken broth
3 Tbsp juice from a fresh lemon
1 clove fresh garlic (finely grated)
2 tsp sea salt (optional)
4 Tbsp coarsely shredded parmesan cheese
1 Tbsp italian flat-leaf parsley (finely chopped)
1-2 pinch freshly ground black pepper
chives for garnish (optional)
3-4 eggs

Recipe Method

1. In a medium or large pot add the chicken broth, lemon juice, garlic, and sea salt and heat to a simmer over medium heat. Usually takes about 3-4 min.
2. Meanwhile, whisk the eggs in a separate bowl until well blended. Then add the parmesan to the egg and stir.
3. Now take the egg mixture and slowly in a circular motion pour over the broth to create ribbons or rags. Cook an additional minute or until the eggs are set.
4. Just before serving stir in the Italian parsley and fresh ground black pepper.
5. Serve in a pretty soup cup or bowl and garnish with additional parmesan or chives with crackers, bread, or toasted cheese sandwiches.