Milk Cake (Eggless Dessert) Recipe

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Recipe Ingredients

Ricotta Cheese – 15oz / 425gm
Semolina/Suji – 1/4 cup
Sugar – 1/2 cup
Golden Raisins – 1 tbsp
Dried Cranberries – 1 tbsp
Cashews – 1 tbsp, broken

Recipe Method

Pre-heat Oven to 450F / 230C.
Mix all the above ingredients in a bowl.
Mix and allow the Sugar to melt and combine.
Grease an oven-proof 6″X6″ pan.
Pour the mixture into the pan.
Place the pan in the pre-heated Oven in the middle of the oven and in the middle of the rack.
Bake for 30-40 minutes till the edges get a little brown color.
Take out of the oven and allow the Cake to rest for 15 minutes.
Flip the Cake out of the pan and cut into small pieces.
Serve warm.