Mutton Chilly Fry Recipe

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Recipe Ingredients

Mutton – 1 ½ kg.Mutton chilly fry
Cloves garlic – 20 nos.
Cloves – 6
Coriander seeds – 3 tsp.
Dry red chilies – 20 nos.
Cinnamon – 2 sticks
Onions – 4
Sour curd – 1 cup
Cardamoms – 6
Ginger – 4 inch piece
Turmeric powder – 1 tsp.
Coriander leaves – 1 bunch
Ripe lemon juice – 1
Ghee/oil – 6 tsp.
Salt to taste

Recipe Method

Wash the meat and cut into small pieces.
Slice onions finely into long pieces.
On other side cut garlic and ginger into fine pieces.
Heat 1 tsp ghee/oil on a pan and roast dry red chillies to dark color (ghee is preferred as it adds flavor)
Fry ginger, garlic and coriander seeds with little ghee separately or in the same pan putting roasted chillies in separate container.
In a large pan fry the onions with remaining ghee till golden brown or little crisp. Put some onions aside for garnishing.
Now add cardamoms, cloves and cinnamon and let it fry for one more minute.
Put the mutton, 1 tsp turmeric powder and salt. Cover the pan with a lid.
Tip: When the meat is half cooked pour little water on the lid so that it doesn't stick at the bottom.
Add yogurt/curd and other spices and let it cook on low flame until the meat is tender.
Tip: If needed you can add little hot water for cooking meat if not cooked
Mutton chilly fry is ready. Just before serving add little lemon juice and garnish with coriander leaves and crispy onions