Paya Chicken Handi Recipe

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Recipe Ingredients

Mutton ½ kg
Trotters 2
Onion chopped 1
Ginger garlic paste 2 tbsp
Ginger garlic chopped 2 tbsp
Red chili paste 2 tbsp
Turmeric powder ½ tsp
Coriander powder 1 tbsp
All spice powder ½ tsp
Cumin 1 tsp
Bay leaves 3 to 4
Whole spice 1 cup
Clarified butter 1 cup
Salt to taste

Recipe Method

In a pan add washed mutton trotters with as required water, 2 tbsp ginger garlic paste, 3 to 4 bay leafs and 1 cup whole spice to cook till stock is ready trotters tender. Then strain and separate the stock. In a clay pot heat clarified butter with 2 tbsp ginger garlic paste and 1 chopped onion to fry. Then add ½ kg meat to saute. Then add 1 tbsp coriander powder, ½ tsp turmeric powder, 2 tbsp red chili paste and salt to taste and cook well. Then add stock with as required water and cover them to tender. When meat tender add ½ tsp mace powder and simmer for 5 to 10 minutes. In the end sprinkle 1 tsp cumin and dish it out to serve.