Showing posts with label Paye. Show all posts
Showing posts with label Paye. Show all posts
Chota Channa Paya
Sponsored By www.Apnafoodtv.com
Recipe Ingredients
Mutton trotters 12
Boiled White chick peas 500 gm
Yogurt ½ kg
Ginger garlic paste 3 tbsp
Paya masala 4 tbsp
Onion 2
Nigella seed 1 pinch
Oil 1 cup
Salt as required
Whole green chilies for garnish
Green coriander for garnish
Lemon for garnish
Whole ginger for garnish
All spice powder for garnish
Recipe Method
In a pan add 12 mutton trotters with 2 tbsp ginger garlic paste and 2 onions to boil for 4 to 5 hours till tender. When it tender, strain it and separate the stock with the trotters. In another pan add 1 cup with 1 tbsp ginger garlic paste, ½ kg yogurt and 4 tbsp paya masala to cook. When gravy prepares, add 500 gm boiled chick peas to mix and cook on low flame. For bhaggar, in oil add 1 pinch for nigella seed to crackle and pour on top of gravy and dish it out. Serve with chopped green chilies, ginger, green coriander, all spice and lemon.
Paya Chicken Handi Recipe
Sponsored By www.Apnafoodtv.com
Recipe Ingredients
Mutton ½ kg
Trotters 2
Onion chopped 1
Ginger garlic paste 2 tbsp
Ginger garlic chopped 2 tbsp
Red chili paste 2 tbsp
Turmeric powder ½ tsp
Coriander powder 1 tbsp
All spice powder ½ tsp
Cumin 1 tsp
Bay leaves 3 to 4
Whole spice 1 cup
Clarified butter 1 cup
Salt to taste
Recipe Method
In a pan add washed mutton trotters with as required water, 2 tbsp ginger garlic paste, 3 to 4 bay leafs and 1 cup whole spice to cook till stock is ready trotters tender. Then strain and separate the stock. In a clay pot heat clarified butter with 2 tbsp ginger garlic paste and 1 chopped onion to fry. Then add ½ kg meat to saute. Then add 1 tbsp coriander powder, ½ tsp turmeric powder, 2 tbsp red chili paste and salt to taste and cook well. Then add stock with as required water and cover them to tender. When meat tender add ½ tsp mace powder and simmer for 5 to 10 minutes. In the end sprinkle 1 tsp cumin and dish it out to serve.
Cow Trotters (Paye) Recipe
Sponsored By www.Apnafoodtv.com
Recipe Ingredients
Large trotters cut into 2/3 inch pieces 2
Yogurt 2 cups
Red chili powder 1 tbsp
Dry coriander powder 2 1/2 tbsp
Turmeric powder 1/2 tbsp
Garam masala 1 tbsp
Garlic and ginger paste 1 tbsp
Onions finely cut 2 large size
Salt to taste
Banaspati Ghee or Cooking Oil
Recipe Method
Wash and clean trotters.
Take a large saucepan (which can hold 5 pounds of cooked rice), put in the trotters, 2 whole garlic bulbs and enough water to cover them.
Boil on medium heat for about five to six hours.
During this process, if you see that water is not enough and trotters are not absolutely tender, put in some more boiling water, never put cold water, otherwise they will never become tender.
When they are tender and about 4 to 5 cups of soup is left, remove it from heat.
Discard all big bones, before discarding remove all the soft gelatine and bone marrow.
Keep this and small bones aside, strain all the soup through a fine sieve.
Put banaspati in the same saucepan and brown onions on medium heat.
Remove onions from banaspati and grind them. Mix onion paste, yogurt, salt and all dry spices, put them into the saucepan containing banaspati.
Keep stirring until all water of the yogurt dries, put trotters and soup in it.
Place the pan on heavy griddle (tava) and put it on low heat at least for an hour.
Remove from hat when the soup thickens. Add lemon juice.
Serve while it is hot, garnish with coriander leaves and green chilies.
