Sponsored By www.Apnafoodtv.com
Recipe Ingredients
3 cups fresh pineapple, peeled and cored
1/2 cup sugar
3/4 cup coconut milk
Recipe Method
Cut the pineapple into chunks.
Puree in a blender with sugar, coconut milk, until smooth.
Chill thoroughly then freeze in your ice cream maker according to manufacturers directions.
0 comments :
Post a Comment