Piña Colada Sorbet Recipe

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Recipe Ingredients

3 cups fresh pineapple, peeled and cored
1/2 cup sugar
3/4 cup coconut milk

Recipe Method

Cut the pineapple into chunks.
Puree in a blender with sugar, coconut milk, until smooth.
Chill thoroughly then freeze in your ice cream maker according to manufacturers directions.

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Cherry Sorbet Recipe

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Recipe Ingredients

2 lbs cherries
1 cup water
2/3 cup sugar
1 tsp fresh lemon juice

Recipe Method

Stem the cherries and remove the pits. In a medium saucepan over medium heat, combine the cherries with the water, sugar, and lemon juice, and cook until the cherries are very soft and cooked through, about 10-15 minutes. Remove from heat and let it cool to room temperature, then refrigerate to chill thoroughly.
Puree the cherries and their liquid and put the mixture through a fine sieve.
Once the cherry mixture is chilled, freeze according to your ice cream maker's instructions.

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Mango & Pineapple Sorbet Recipe

Sponsored By www.Apnafoodtv.com

Recipe Ingredients

250g caster sug
3 limes , finely grated zest of 1 and juice of 3
1 pineapple , peeled, cored and cut into chunks
2 mangoes , peeled and cut into chunks

Recipe Method

Bring the caster sugar, lime zest and lime juice to a boil with 200ml water. Simmer for 5 minutes, skim and cool. Whizz the fruit with the lime syrup in a food processor until smooth. Freeze for 3-4 hours until firm.

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