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Recipe Ingredients
Fruit cake 2 (big)
Strawberry ice cream 1 liter
Vanilla black current 1 liter
Chocolate ice cream 1 liter
Cherries ½ cup
Recipe Method
Cut cake in slices.
Now set 2 slices of cake in the base of cake mould.
Spread a layer of chocolate ice cream.
Then again put slices of cake.
Now set a layer of vanilla black current.
Then again put slices of cake and put strawberry ice cream.
In the end put cherry on top and put it in freezer.
Take it out from freezer and serve.
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