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INGREDIENTS:Brinjal 4
Fresh Milk 1 cup
Yogurt 3 cups
Sugar 1 tsp
Corn Flour 1 tbsp
Red Chilies 1 tbsp
Ginger Garlic Paste 1 tbsp
Salt to taste
INGREDIENTS FOT BHAGAR:
Oil 1 cup
Whole Red Chilies 6
Curry leaves few
Dry Fenugreek Leaves 4-5
Cumin 1 tsp
METHOD:
Beat 2 cups yogurt, 1 tbsp corn flour, 1 tsp sugar and 1 cup fresh milk and mix it properly.
Now put 4 brinjals in a pan and deep fry them in heated oil and make them golden brown and then spread them.
Now take a pan and heat ½ cup oil and add 1 tbsp ginger garlic paste, 1 tbsp red chilies and salt to taste and cook it and add the fried bringals in it.
In a dish add yogurt and then a layer of masala mixed brinjals and then again a layer of yogurt.
In the end, heat 1 cup oil and add 1 tsp cumin, 6 whole red chilies, few curry leaves and 4-5 dry fenugreek leaves and fry them and prepare the bhagar and put it on the raita.
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