BENGAN KA RAITA

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INGREDIENTS:
Brinjal 4

Fresh Milk 1 cup

Yogurt 3 cups

Sugar 1 tsp

Corn Flour 1 tbsp

Red Chilies 1 tbsp

Ginger Garlic Paste 1 tbsp

Salt to taste

INGREDIENTS FOT BHAGAR:

Oil 1 cup

Whole Red Chilies 6

Curry leaves few

Dry Fenugreek Leaves 4-5

Cumin 1 tsp

METHOD:

Beat 2 cups yogurt, 1 tbsp corn flour, 1 tsp sugar and 1 cup fresh milk and mix it properly.

Now put 4 brinjals in a pan and deep fry them in heated oil and make them golden brown and then spread them.

Now take a pan and heat ½ cup oil and add 1 tbsp ginger garlic paste, 1 tbsp red chilies and salt to taste and cook it and add the fried bringals in it.

In a dish add yogurt and then a layer of masala mixed brinjals and then again a layer of yogurt.

In the end, heat 1 cup oil and add 1 tsp cumin, 6 whole red chilies, few curry leaves and 4-5 dry fenugreek leaves and fry them and prepare the bhagar and put it on the raita.