Mixed Vegetable Pakora

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Ingredients:

Onions 100 gm Brinjal 100 gm Cauliflower 100 gm Potatoes 100 gm Batter: Gram flour 200 gm Little water Red chilli powder 1 tsp Turmeric powder ½ tsp Crushed cumin 1 tsp Salt to taste Baking soda 1 tsp Oil for deep frying Chaat Masala to taste.

Method:

Slice all the vegetables into thin slices or rounds. Make a thick batter with water, gram flour, red chilli powder, cumin, turmeric, salt, and baking soda. Coat each vegetable slice with the batter and deep fry. Sprinkle with chaat masala and serve with ketchup or chutney.