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Recipe Ingredients
1/2 kg Chicken mince
3 Onion (sliced)
3-4 Eggs
1 cup Mushroom slices
1/2 cup Corn flour
1 inch piece Ginger
2-3 Spring onion sliced
1 1/2 jug Chicken Stock
1 tsp Crushed black pepper
4 tbsp Soya sauce
2-3 tbsp Oil
to taste Salt
Recipe Method
Take 3-4 eggs and separate the yolk and egg white. Take a pan and put 2-3 tbsp of oil and fry the egg yolk and cut in strips. Now in a pan boil 1 1/2 jug of chicken stock and add 1 cup of mushroom slices, 3 onion sliced, 1 inch piece of ginger, 1/2 kg of mince chicken, salt to taste and 1tsp of black pepper crushed and boil it. Now mix 1/2 cup of corn flour in sufficient amount of water and pour into the soup and along with it mix 4 tbsp of soya sauce and 2-3 spring onion sliced. Then add the beaten egg white and cook till the soup thickens . Garnish with the fried egg yolk strips and serve.
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